Toasted Buckwheat + Pomegranate Breakfast Bowl


Toasted Buckwheat and Pomegranate Breakfast Bowl
serves one

1/2 cup greek yogurt
1 tbs honey
2 tbs pomegranate seeds
2 tbs cinnamon toasted buckwheat (recipe to follow)
1 tsp bee pollen

In a large bowl, spread greek yogurt in a thin layer. Top with pomegranate seeds, buckwheat and bee pollen. Drizzle honey on top and serve.

Cinnamon Toasted Buckwheat
1/4 cup buckwheat groats
1/2 tbs butter
1/2 tbs cinnamon

In a nonstick skillet over medium heat, melt butter. Add buckwheat groats and cinnamon and toast, stirring constantly to prevent groats from burning, about 4 minutes.


Recipe and photos from


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